FAQ: how to substitute for sweetened condensed milk in pumpkin pie?

What can I use instead of condensed milk in pumpkin pie?

You can substitute 1 ½ cups of cream or half and half (or a combination of the two) for the evaporated milk. You can also use milk (any kind from whole to skim); when doing so, add 1 tablespoon cornstarch in with the sugar and spices to help the pie set up.

What can I use instead of sweetened condensed milk?

Because sweetened condensed milk and evaporated milk are very similar, evaporated milk can serve as a substitute. You won’t get the same sweet, caramelized flavor with it, but the consistency will be similar when using a cup for cup substitution.

Can I use evaporated milk instead of condensed milk for pumpkin pie?

Many pumpkin pie recipes call for evaporated milk and I often get asked if you can substitute sweetened condensed milk for evaporated milk in the same recipe. The answer is no, you cannot substitute sweetened condensed milk for evaporated milk.

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Why use evaporated milk in pumpkin pie?

Both evaporated milk and sweetened condensed milk serve as thickeners. When you bake the pumpkin pie, the heat from the oven extracts the juices from the filling, which can make your pie a runny mess. It’s the job of the thickener to stop that from happening, so you can enjoy a mess-free (for the most part) dessert.

Can I used sweetened condensed milk instead of evaporated milk?

Despite their similar packaging and nomenclature, evaporated and condensed milk are not interchangeable. Evaporated milk can be reconstituted with an equal volume of water and used to replace fresh milk in most recipes.

Can I use half and half instead of sweetened condensed milk?

You can also use half-and-half, whipping cream, coconut milk, coconut cream, or powdered milk mixed to double strength. If you need it to be rich and are using powdered milk, add a couple tablespoons of butter. Cream of coconut is a pretty good substitute; use the same amount.

Can I use heavy cream instead of condensed milk?

Cream can be used as a replacement for evaporated milk in sauces, soups, pie fillings, baking, casseroles, frozen desserts and custards at a 1:1 ratio. As cream is much higher in fat than evaporated milk, it is both thicker and contains more calories.

Can I use yogurt instead of condensed milk?

Sweetened Condensed Milk: Mix 50/50 with water. To use Greek yogurt, combine 2/3 cup Greek yogurt with 1/3 cup water. Half and Half: Combine equal parts water and half and half. Full strength half and half can be used, if you don’t mind the added fat.

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What happens if you use sweetened condensed milk instead of evaporated milk in pumpkin pie?

No. For traditional pumpkin pie recipes that call for evaporated milk, you cannot substitute sweetened condensed milk. Since recipes with evaporated milk also call for sugar, your pie will be sickenly sweet. In addition, the texture will be thrown off because sweetened condensed milk is thicker.

What’s the difference between sweet condensed milk and evaporated milk?

Evaporated milk is sweetened condensed milk without any added sugar. Both these shelf-stable products are made with milk that’s had about 60 percent of its water removed, with sweetened condensed milk being—you guessed it—sweetened.

Which is healthier condensed milk or evaporated milk?

As concentrated milk products, whole, reduced fat, and fat-free varieties of evaporated milk have a higher nutrient content than fresh cow’s milk. Sweetened condensed milk has an even higher calorie concentration.

What happens if you put too much evaporated milk in pumpkin pie?

Pies with too much evaporated milk formed blisters on top. Though the interior of the filling had a great, creamy texture. The flavor was ever-so-slightly muted and had a hint of milkiness to it.

Is heavy cream or evaporated milk better for pumpkin pie?

Nutritionally, the differences are significant, though I’ve found that both evaporated milk and heavy cream have similar cooking and flavor properties, especially when used in recipes like mashed potatoes, gravy, pasta al Fredo, pumpkin pie, and more.

Whats the difference between evaporated milk and half and half?

In summary, half-and-half is equal parts cream and milk. Evaporated milk is regular milk that has had a large portion of its water removed to create a concentrated milk. Half-and-half is slightly higher in calories and fat because of the cream it contains.

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