Quick Answer: what to substitute soy milk in jello banana pudding?

Can you substitute soy milk for milk in pudding?

In terms of substitution, soy milk can be used cup for cup in the same ratio as dairy milk. Recipes that feature milk as the main ingredient—such as pudding, cream soups and cream pies—will have the most noticeable difference in flavor, and the texture may not be exactly the same.

What can I substitute for milk in Jello pudding?

If you don’t have nut allergies, you can totally use almond milk, or even coconut milk or cashew milk. My favorite kind of non-dairy milk to use in Jell-O pudding is rice milk.

How do you thicken instant pudding with almond milk?


  1. Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat.
  2. Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute.
  3. Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.
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How do you thicken instant pudding with soy milk?


  1. Heat soy milk to about 160 to 170. Just under boiling is fine.
  2. Follow directions on back of box.
  3. You should see your pudding start to thicken as soon as you add in the powder. I used Jello Sugar and fat free chocolate pudding mix and pistachio pudding mix.

Why can’t you make pudding with soy milk?

In milk, the casein protein also known as the nasty skin that forms on regular pudding when you cook it and cool it. Soy milk contains no casein proteins, and really doesn’t have all that much calcium compared to cow’s milk. Consequently, there’s not much there for the tetrasodium pyrophosphate to work with.

Can I substitute milk with soy milk?

Soy milk can easily be substituted for cow’s milk in all baking needs, over cereal, for pancakes and waffles, in smoothies, or straight from the glass. The unsweetened varieties work equally well in savory dishes.

Does almond milk work in instant pudding?

To get great pudding using almond milk, you’ll need to choose Cook & Serve (not instant) pudding, and refrigerated (not shelf-stable) almond milk. We tested with vanilla-flavored pudding, but our method for almond-milk Jell-O pudding can be interchanged with other flavors.

Can you use almond milk instead of milk?

Almond milk can be used 1:1 in place of 2% milk and whole milk when baking. When using it in place of whole milk, confections may bake a little faster, as there is more water in almond milk than dairy milk. Cow’s milk has naturally occurring sugar, and “unsweetened” almond milk has 0g of sugar.

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How do you make Jell-O pudding and cook?

Microwave Directions: Stir mix into 3 cups milk in medium microwaveable bowl. Microwave on high 8 min. or until mixture comes to full boil, stirring every 2 minutes. Serve warm or chilled. (Pudding thickens as it cools.).

How much milk do you need for Jello instant pudding?

Pudding Directions: 2 Cups cold milk. Beat pudding mix and milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 4 (1/2-cup) servings.

Does Jello pudding cups have dairy?

They make a scrumptious snack for kids and adults alike. The ready-to-eat pudding is made with milk and contains 120 calories per serving. The chocolate pudding cups are made without high fructose corn syrup and contain no artificial preservatives or sweeteners.

What are the flavors of Jello instant pudding?

Enhance your purchase

  • Pack of 9 Jello Sugar Free instant pudding flavors, 1 each of the following.
  • Each box is 0.9 – 1.4 Ounce.
  • Banana Cream, Butterscotch, Lemon,
  • Chocolate Fudge, White Chocolate, Vanilla,
  • Chocolate, Cheesecake, Pistachio.

Does Cool Whip thicken pudding?

All you do is mix one vanilla pudding packet (*instant*) with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip (*Note: I’ve also used heavy cream, whipped, in the place of Cool Whip. DELICIOUS!).

What makes instant pudding thicken?

A key ingredient in instant pudding is gelatinized starch, a dried instant starch that readily absorbs liquids, which causes the pudding to gel when mixed with milk. Additional ingredients sometimes used as a thickener include gums that are soluble in cold water, such as carrageenans and alginates.

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How do you make instant pudding better?

3 Ways to Make Instant Pudding Taste Homemade

  1. Use Evaporated Milk. Replace the regular milk for a can of evaporated milk to make a creamier, more decadent pudding.
  2. Add a Little Tipple. Open your liquor cabinet before you break out the mixing bowl.
  3. Mix in a Sweet Addition.

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