- 1 What can I use instead of milk in mashed potatoes?
- 2 Can you make instant mashed potatoes without milk?
- 3 Can you replace water with milk in instant potatoes?
- 4 Can you make Betty Crocker mashed potatoes without milk?
- 5 What can you use as a substitute for milk?
- 6 Can I use sour cream instead of milk?
- 7 Can you make instant mashed potatoes with cold water?
- 8 What are the best instant mashed potatoes?
- 9 Do instant mashed potatoes contain milk?
- 10 Are instant potatoes better with milk?
- 11 Are instant potatoes healthy?
- 12 How many potatoes equal instant potato?
- 13 How do you make Betty Crocker instant mashed potatoes?
- 14 Can you substitute sour cream for milk in mashed potatoes?
What can I use instead of milk in mashed potatoes?
Additions like dairy free milk, coconut cream, almond cooking milk, water, and mayonnaise can all help make something creamy without dairy. What you use really depends on what you are making. With dairy free mashed potatoes, any of these options work.
Can you make instant mashed potatoes without milk?
Yes, you can make instant mashed potatoes without milk. You can use something as simple as water and add more butter or margarine to intensify the flavor. The only change is a lack of creaminess, and the mashed potatoes may taste a little flat.
Can you replace water with milk in instant potatoes?
Instant potatoes usually call for hot water to reconstitute the dehydrated flakes. You can also swap milk or half-and-half for the water required. Alternatively, you can dilute evaporated milk with water—one part milk to one part water—and use the milk in place of the water required.
Can you make Betty Crocker mashed potatoes without milk?
You can use chicken broth in place of milk, very tasty and much less fat and calories. Just use water where it calls for milk. Adding the margarine will help the flavor. If it’s too thick, add hot water while stirring.
What can you use as a substitute for milk?
Use ½ cup half and half and ½ cup water as a substitute for 1 cup milk. Water: If the recipe calls for a small amount of milk like ¼ cup or less, water could work. You can also try adding 1 tablespoon melted butter per 1 cup water to add more fat: but do so at your own risk!
Can I use sour cream instead of milk?
1. Sour Cream or Yogurt. Sour cream or full fat yogurt can be substituted 1:1 for whole milk. Use this substitute in baking quick breads or for adding creaminess to pan sauces.
Can you make instant mashed potatoes with cold water?
You don’t even have to heat the water. It works OK with cold water, too, for an ultra-simple meal. Eh. About the same as instant mashed potatoes, actually.
What are the best instant mashed potatoes?
The 7 Best Instant Mashed Potatoes to Buy for When You Need a
- Idahoan Original Mashed Potatoes. Idahoan.
- Betty Crocker Mashed Potatoes. Betty Crocker.
- Hungry Jack Potato Hungry Jack Mashed Potatoes. Hungry Jack.
- Bob’s Red Mill Potato Flakes. Bob’s Red Mill walmart.com.
- Idaho Spuds Classic Mashed Potatoes.
Do instant mashed potatoes contain milk?
Vitamins & Minerals in Potatoes Instant mashed potatoes usually include nonfat dry milk and whey powder – derived from the cheese-making process. Some brands also contain butter or butter powder.
Are instant potatoes better with milk?
Milk: Milk adds to the richness of the potatoes. Use at least 2% milk, but preferably whole milk. Chicken broth: This adds a richer flavor than if you would just use water.
Are instant potatoes healthy?
While instant potatoes offer some nutritional value — and provide a healthier option than fast-food potato dishes, such as fries — they aren’t as nutritious as potatoes made from scratch.
How many potatoes equal instant potato?
Yes, you can easily use instant potatoes in a recipe that calls for fresh potatoes. One cup of prepared Idahoan Mashed Potatoes = one medium fresh potato. Five pounds of fresh potatoes = approximately 1 pound of dry Idahoan flakes (or approximately 10 medium fresh potatoes).
How do you make Betty Crocker instant mashed potatoes?
Stir 1 2/3 cups hot water, 1/2 cup milk, 2 tablespoons butter or margarine and potatoes with seasoning in 1 1/2-quart microwavable casserole dish or bowl until moistened. 2. Cover with microwavable plastic wrap, folding back one side to vent steam. Microwave on high 2 to 6 minutes or until hot.
Can you substitute sour cream for milk in mashed potatoes?
Yes, you can substitute sour cream for all milk. But you won’t get that “tang” associated with sour cream. Also, the milk quantity is really just a starting point. You can add more milk for thinner potatoes or less milk for thicker mashed potatoes.