Readers ask: Why Does My Breast Milk Smell Sour?

What does breast milk smell like when spoiled?

Foul-smelling breast milk can indicate that your milk has gone bad. When this is the case, it will smell similar to rotten cow’s milk — that can’t-stand-it-being-anywhere-near-your-nose type of smell that makes you want to gag. But breast milk that smells “off” doesn’t always mean it’s spoiled.

How do you get rid of the smell of sour breast milk?

A box of baking soda placed in the refrigerator or freezer may help to absorb odors. To thaw, place the unopened container in the refrigerator or in a pan of warm water. Do not thaw or warm any milk for your baby in a microwave oven.

Does breast milk get sour in the breast?

Human milk is always fresh and cannot spoil in the breast. Feelings cannot change the composition of human milk. If a mother is upset, her milk flow may be slower but the milk is fine. Pumping is a good way of knowing how much milk the mother has.

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How do I know if my breast milk is high in lipase?

Breastmilk should taste slightly sweet and have almost no odor to it. Taste and smell test every few hours for 48 hours – if your milk starts to smell, then most likely it’s high lipase.

What happens if baby drinks sour breast milk?

“Very rarely will milk spoil if you follow proper breast milk handling and storage guidelines,” she explains. “But occasionally it happens and generally, the result will be vomiting up the spoiled milk.” Seeing your baby squirm or reject your milk should be the first signs to stop feeding it to them.

What if baby drinks spoiled milk?

A small sip of spoiled milk is unlikely to cause symptoms beyond a bad taste. Drinking larger amounts of spoiled milk can cause stomach distress resulting in abdominal cramping, vomiting and diarrhea (like a food-borne illness). If you or your child has ingested spoiled milk, do not panic.

Why does my thawed breast milk smell sour?

Some moms notice that after defrosting, their milk smells unpleasant – soapy or even sour. This is normal! Breast milk contains lipase, an enzyme that is normally present in human milk and has a lot of benefits. Milk that has a high level of lipase can develop a soapy smell and taste, but is not harmful to the baby.

Is it normal for breastmilk to smell?

Breast milk that’s been frozen and defrosted may have a slightly sour smell, which is normal. Truly sour breast milk — resulting from milk that was pumped and then not stored properly — will have an “off” smell, just like when cows’ milk turns sour.

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Why does my milk smell sour before expiration date?

If the temperature gets higher than that, bacteria can start to grow in the milk, which is what causes the rotting and the smell.

How can I make my breast milk fattier?

Compressing and massaging the breast from the chest wall down toward the nipple while feeding and/or pumping helps push fat (made at the back of the breast in the ducts) down toward the nipple faster. Eat more healthy, unsaturated fats, such as nuts, wild caught salmon, avocados, seeds, eggs, and olive oil.

What is the color of healthy breast milk?

Breast milk is typically white with a yellowish or bluish tint, depending on how long you’ve been breastfeeding. But the hue can change based on many different factors, and most of the time, a new color of breast milk is harmless.

Can high lipase make baby sick?

There is no evidence that high lipase milk is bad for your baby or that it will create problems in the future. Your baby is capable of digesting this milk without any issues. Remember, this is the same milk that your baby is drinking if they nurse directly from the breast.

How do you fix high lipase in breast milk?

Yes, heating fresh breast milk to about 180 degrees Fahrenheit (82 degrees Celsius) will inactivate the lipase. After scalding, you can refrigerate or freeze the breast milk, and the taste won’t go off for a much longer period of time.

Does high lipase in breast milk go away?

Milk with excess lipase is safe to drink, but some babies dislike the taste and refuse it. Sometimes this change happens in a matter of hours, but many women find that they have 24 hours or more before the milk fats break down enough to alter the taste.

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